Tag: Thanksgiving

  • 5 Science-Backed Thanksgiving Fitness Tips to Help You Maintain Your Gains

    5 Science-Backed Thanksgiving Fitness Tips to Help You Maintain Your Gains

    The holiday season is a time for joy, celebration, and relaxation. Extra portions of family time, hearty meals, and (frustratingly) long hours in a car seat or airport are all hallmarks of the early winter months. If you’re an avid gymgoer, balancing the festivities with your training can easily add unwanted stress to what ought to be a stress-free period (prickly familial debates at the dinner table notwithstanding). 

    Luckily, there are more than a few good ways to put your fitness on cruise control during Thanksgiving. You don’t have to consign your gains to melt away just because you’re hitting the road for a family reunion or want to dig into those leftovers the day after. 

    Pair of exercisers perform lunges outdoors in wintry setting
    Credit: Dusan Petkovic / Shutterstock

    Here are five foolproof tips for maintaining your fitness throughout the impending chaos of Thanksgiving. 

    Thanksgiving Fitness Tips

    Before You Panic

    It’s all too easy to get caught up in the idea that taking even a small break from your regularly-scheduled programming means you’ll have to kiss all your hard-earned gains goodbye. 

    Before you catastrophize things any further, it’s important to acknowledge that your Thanksgiving plans aren’t likely to detract from your current level of fitness in any meaningful, or noticeable, way. This isn’t conjecture or (figurative) comfort food; it’s a pretty well-supported idea in the scientific community. 

    Sure, if you bed-bind yourself for a full week or more, there’s a good chance you’ll experience some significant muscle loss. (1) However, that’s not a particularly realistic scenario. 

    A person uses an air bike next to a person using a rower at the gym.
    Credit: RossHelen / Shutterstock

    Fortunately, the available scientific evidence seems to indicate that even very low amounts of physical activity (in the absence of your regular training) can go a long way toward preserving muscle for up to three weeks. (2)

    So, remember that your holiday plans aren’t going to destroy your progress. At worst, you’re pushing the pause button for a few days. That aside, your best bet for preserving your fitness involves staying active — here’s how to accomplish that in a way that won’t interfere with your itinerary. 

    Do Bodyweight Exercises During Travel

    People tend to travel on and around Thanksgiving (why else would the airport be this crowded, seriously). Whether by plane, train, or automobile, there’s a good chance you’ll find yourself crammed into a not-quite-comfortable seat for an extended period of time. 

    Spending an extended amount of time locked into a specific posture can play havoc with both your muscles and your sanity. Fortunately, long travel days tend to have plenty of downtime that you can fill with bodyweight training as a way to break up monotony and get some blood flowing

    pair of women hit airport workout
    Credit: Pavel Shlykov / Shutterstock

    If you can stomach doing it in public, a short calisthenics-based circuit will elevate your heart rate, engage your muscles, and deliver some much-needed circulation from head to toe to help stave off an achy body.

    Give this circuit a go, performing each exercise back-to-back with little to no rest. It should take less than five minutes and you can run through it on an as-needed basis: 

    Perform an (Active) Stretching Routine

    Stretching doesn’t have to take forever, and you don’t need a yoga mat to do it (though it would certainly help). While moderate-duration static stretching may not permanently improve your flexibility, a dynamic stretching routine can help bring you back to life at the end of a long travel day

    When comparing the effects of static and dynamic stretching regimes, research demonstrates that dynamic, movement-based stretching protocols retain their benefits to blood flow and joint elasticity for a significantly longer period of time than their isometric counterparts. (3)

    When you reach the end of your journey, consider resisting the temptation to climb straight into bed and run through a short dynamic stretching sequence instead. It may help alleviate the feeling of being “locked up” after hours and hours of travel. 

    Indulge in Carbs

    If you’re not preparing for a bodybuilding competition, a Thanksgiving feast probably isn’t the time to meticulously count calories. You can loosen the reins a bit and still stay on track with your diet just fine.

    However, you may be able to make some small food choices to potentially help stave off unwanted fat gain that tends to accompany bouts of eating above your maintenance calories. 

    There is a small but potentially compelling body of evidence indicating that a carbohydrate-based caloric surplus can lead to less stored fat than a surplus made up of mostly dietary fat. (4)

    A table is full of Thanksgiving plates, including green beans, mashed potatoes, and cranberry sauce.
    Credit: Elena Veselova

    Note, though, that this effect has been observed to level out over a longer timeframe and isn’t a way of eating at an energy surplus for prolonged periods without incurring weight gain. With that said, there may be something to it for one or two meals.

    So, you can try filling your plate with high-carb portions like mashed potatoes, certain vegetables, rolls or bread, and taking it a little easier on the butter and gravy. As a side perk, stocking up on carbohydrates will also ensure you’re powered up the next time you hit the weights

    Hit a Short, Intense Workout

    Holidays are hectic. But if you have the time to slip away from all the action and can hit the gym, a short resistance training session can do wonders for preserving your fitness even if you’re not following your standard routine. 

    You’ll generally find muscle is much easier to maintain than to gain in the first place. Low-volume, high-intensity protocols are more than sufficient to preserve hypertrophy, even when in an energy deficit. (5) Some literature supposes that even one weekly session can do the trick. (6)

    A person wearing a black t-shirt and workout pants performs a front squat with a loaded barbell.
    Credit: David Pereiras / Shutterstock

    Training to muscular failure isn’t strictly better for muscle growth than more moderate efforts, but it does save time. Instead of performing several hard-ish sets, go to the brink for one single set to save time and preserve gains. 

    Try this full-body routine on for size, it should take an hour or less: 

    Go for Long Walks

    If you take a multi-day vacation for holiday festivities, you might run the risk of significantly dampening your non-exercise activity thermogenesis, or NEAT. Put simply, NEAT refers to all physical activity you perform that isn’t dedicated exercise; think walking to and from your car, loading laundry, or even brushing your teeth. 

    Unless you run marathons on Thanksgiving, there’s a solid chance you spend a lot of time relaxing around the house with friends or family. While wholesome, you might consider adding some periodic activity into the mix as a way of preserving your gains and dealing with the mountains of food. 

    Taking a brisk walk right after eating can help speed up digestive processes, and potentially even regulate dietary protein breakdown, in addition to other beneficial metabolic effects. (7)(8)

    group of senior citizens walking outdoors in city park
    Credit: Halfpoint / Shutterstock

    In broader terms, regular daily walking also kicks up your caloric expenditure and increases your maintenance energy requirements. This allows you to put more calories toward valuable processes like metabolic regulation, muscle repair, and staving off potentially unwanted fat gain. (9)

    Walking is also a fantastic group activity, so try making it a family function as well if you can drum up the interest. 

    Your Takeaways

    Thanksgiving is a period of celebration. You shouldn’t be fraught over the prospect of losing your gains just because you’re off the wagon for a couple of days. The most important thing to remember is that time away from the gym, no matter your preferred form of exercise, isn’t a bad thing. 

    • Science supports the idea that you can go several weeks without dedicated training and still maintain a vast majority of your gains.
    • Anything you do “lose” over a short period of time is likely to come back just as quickly.
    • If you want to stay active and maintain fitness over the Thanksgiving holidays, find creative ways to inject movement into your downtime.
    • Walking with friends or family, periodic bodyweight exercises during travel, or one high-intensity lifting session should be more than enough to keep you on track. 

    Perhaps most importantly, remember that you’re under no obligation to hit the weights or the track while you’re on vacation. Exercise is meant to add to your life, not compete with it. There’s absolutely no shame in kicking back and enjoying Thanksgiving without the barbell looming overhead. 

    Feast on Fitness

    Your holidays — and the food that comes with them — are meant to be savored. Paying heed to your gains is noble, but don’t let it overtake the festivities. Luckily, you can navigate Thanksgiving and hold onto your progress in the gym at the same time. Some periodic stretching, extra low-key movement throughout the days, and maybe one good workout are all you need to stay on track this season. 

    References

    1. Dirks, M. L., Wall, B. T., van de Valk, B., Holloway, T. M., Holloway, G. P., Chabowski, A., Goossens, G. H., & van Loon, L. J. (2016). One Week of Bed Rest Leads to Substantial Muscle Atrophy and Induces Whole-Body Insulin Resistance in the Absence of Skeletal Muscle Lipid Accumulation. Diabetes, 65(10), 2862–2875. 
    2. Ogasawara, R., Yasuda, T., Sakamaki, M., Ozaki, H., & Abe, T. (2011). Effects of periodic and continued resistance training on muscle CSA and strength in previously untrained men. Clinical physiology and functional imaging, 31(5), 399–404. 
    3. Riley, D. A., & Van Dyke, J. M. (2012). The effects of active and passive stretching on muscle length. Physical medicine and rehabilitation clinics of North America, 23(1), 51–x. 
    4. Horton, T. J., Drougas, H., Brachey, A., Reed, G. W., Peters, J. C., & Hill, J. O. (1995). Fat and carbohydrate overfeeding in humans: different effects on energy storage. The American journal of clinical nutrition, 62(1), 19–29. 
    5. Murphy, C., & Koehler, K. (2022). Energy deficiency impairs resistance training gains in lean mass but not strength: A meta-analysis and meta-regression. Scandinavian journal of medicine & science in sports, 32(1), 125–137. 
    6. Trappe, S., Williamson, D., & Godard, M. (2002). Maintenance of whole muscle strength and size following resistance training in older men. The journals of gerontology. Series A, Biological sciences and medical sciences, 57(4), B138–B143. 
    7. Cruthirds, C. L., Deutz, N. E. P., Ligthart-Melis, G. C., Simbo, S. Y., & Engelen, M. P. K. J. (2021). Walking exercise alters protein digestion, amino acid absorption, and whole body protein kinetics in older adults with and without COPD. Journal of applied physiology (Bethesda, Md. : 1985), 130(2), 435–444. 
    8. Hijikata, Y., & Yamada, S. (2011). Walking just after a meal seems to be more effective for weight loss than waiting for one hour to walk after a meal. International journal of general medicine, 4, 447–450. 
    9. Levine, J. A., Eberhardt, N. L., & Jensen, M. D. (1999). Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science (New York, N.Y.), 283(5399), 212–214.

    Featured Image: Dusan Petkovic / Shutterstock 

  • Should I skip Thanksgiving if I feel sick?

    Should I skip Thanksgiving if I feel sick?

    By Rose Hoban

    The number of travelers on the move for the Thanksgiving holiday is up with airports expected to screen as many as 2.5 million passengers nationwide today, and possibly surpass that number on Sunday, Nov. 27, according to the federal Transportation Security Administration.

    “We expect to be busier this year than last year at this time, and probably very close to pre-pandemic levels,” said TSA Administrator David Pekoske. “We are prepared to handle the projected increase in travel volumes.”

    People are eager to get back to their holiday rituals after years of pandemic restrictions, but what happens if just as the holiday approaches, you find yourself sneezing, sniffling, coughing and maybe even testing positive for a COVID-19 infection? 

    “The name of the game for the last couple of years has been COVID, COVID, COVID. And now there’s a lot less masking and a lot less distancing,” said Laura Murray, an intensive care medicine specialist from the Cone Health Medical Group in Greensboro. “People are, you know, rejoicing and being in public together, maybe not being as careful about covering coughs or masking.”

    At this point in the pandemic, the worry is likely not so much about COVID, but about the other respiratory viruses that have been circulating with a vengeance. For older friends and family, or people who are immunocompromised, flu and RSV (respiratory syncytial virus) are real dangers.

    If you’re sick this week, it’s likely that you’ll be sick on turkey day. So, the question becomes, should you stay at home? Or go? And if you go, how should you act?  

    A surge in RSV, flu

    Pulmonologist Brad Drummond who works at the main UNC Hospital in Chapel Hill said there’s a steady trickle of coronavirus cases in the intensive care unit, but it’s only one or two beds out of 30. 

    “During the Delta wave, it was ‘you’re young and healthy and sick as stink,’” he told NC Health News last week. “The COVID that’s being admitted now is ‘you’re on chemo or have chronic immunocompromised condition.’”

    Instead, it’s Flu A that’s making people sick. To him, it felt like it was doubling every week. 

    He’s not far off. Positive flu tests went from being about two percent positive  reported to North Carolina’s hospital-based surveillance network in the beginning of October to being 27 percent positive in the week ending Nov. 12. 

    “Not all of them are hospitalized, but we’re seeing increased hospitalizations,” Drummond said. He noted this time of year is always busy because of the flu, but it’s been extra busy this year.

    “RSV really kicked in before Flu A,” he said. “It’s been up for several months, at a high steady rate, mostly in pediatrics cases and in some immunocompromised adults” 

    Pediatric RSV rates are so high that last week UNC Hospital opened up a pediatric surge ICU for the first time. UNC Health spokesman Alan Wolf said the system is experiencing “an overwhelming demand for more pediatric beds as UNC Children’s Hospital in Chapel Hill is currently at capacity due to high RSV and flu volumes.”

    At UNC Hospitals in Chapel Hill last week, Wolf said they confirmed about 430 flu cases as well as 185 RSV cases.

    RSV is the most common cause of pneumonia among infants and it’s the leading cause of pneumonia deaths for babies in the first six months of life. The disease makes a child very sick because their airways are small and easily compromised. 

    The respiratory virus can also make an adult pretty sick, especially older adults and people who are immunocompromised, and can lead to pneumonia, especially if the person has asthma or chronic respiratory or heart problems. 

    Unlike COVID-19, though, which often came with few or no symptoms, people who have flu or RSV feel and appear sick. So, that’s a signal to perhaps mask up, isolate and stay home from work and school. 

    Or a holiday meal.

    Cloud of protection’

    Murray said part of the answer to the question of what to do about the holidays depends on who is going to be sitting around the table. If there is an older relative in attendance who might be at risk, then it’s time to ask other guests about their health, like that relative with a new cough.

    “If he’s coughing, or he’s got some new respiratory infection, or symptoms, you could suggest that he not come or that we keep a distance if he comes,” she said. “You could, as a host, have a conversation with more or less success, but you could at least put it out there.” 

    Murray said that vulnerable family members also have to weigh the risks of attending  a Thanksgiving dinner against their desire to see people after a long two years.

    “There’s some give and take there about what the host’s role could be, what the vulnerable person’s role could be, and what the person who has potentially an infection’s role is,” Murray said.

    She and Drummond both noted that for many of the people who end up in an ICU with an RSV infection or flu, it’s the underlying diseases that are the primary causes of serious illness.

    When it comes to COVID infections, people who are immunocompromised have reason to remain concerned. Newer variants of the virus are less responsive to some of the monoclonal antibodies that have successfully been used to provide both preexposure prophylaxis (Evusheld) or post-exposure treatment. In many parts of the country, these treatments are becoming less and less effective.

    For Shmuel Shoham, a professor from the Johns Hopkins University School of Medicine, there’s still enough oomph in the monoclonals to merit getting them for people with suppressed immune systems. 

    “Something like 30 percent to 40 percent of the variants that are out there are still susceptible to Evusheld,” he said during a webinar last week. “In my mind, a low toxicity drug that’s effective at 30 percent is better … than 0 percent.” 

    What Shoham suggested is creating a “cloud of protection” around people who are vulnerable, especially older people whose immune systems weaken with age or people on chemotherapy. That can include a combination of isolating and testing before seeing someone vulnerable, masking and social distancing, all familiar routines by now.

    “If you’re gonna hang out with grandma, no matter what, you’ve got to be careful, even if you’re fully vaccinated,” said David Wohl, an infectious disease specialist from UNC Health. “We know that the vaccines are really good at preventing us from getting really sick. We know that vaccines are pretty okay at preventing us from even getting infected, but they’re not perfect.”

    What about me? 

    For people who are vaccinated and worried, the risks from a COVID infection are diminishing. 

    But a lot still depends on overall health status. 

    “Part of the problem with advising folks is that everyone is a little bit different, and some people are a lot different,” Wohl said. “If you’re somebody who is unvaccinated, or hasn’t seen the pointy end of a vaccine in over a year, you might be more vulnerable to severe COVID 19 than people who are more recently vaccinated or more recently infected.” 

  • Oswego County Health Department Provides Tips for Thanksgiving Safety

    Oswego County Health Department Provides Tips for Thanksgiving Safety

    Nov. 18, 2022

    Thanksgiving is a time to gather with loved ones, rejoice the factors we are thankful for and delight in a delectable food jointly. As people put together their meals for the getaway, the Oswego County Wellbeing Department needs to remind people of tips to make certain a protected Thanksgiving celebration.

    “Large meals these as Thanksgiving supper pose foods security threats, so taking safeguards must be a top rated precedence even though planning your meal,” explained Oswego County Interim General public Overall health Director Vera Dunsmoor. “Keep your cherished ones safe by washing palms effectively, sanitizing frequently, maintaining raw turkey individual from other substances and cooking turkey to a risk-free inside temperature of 165 levels. Food stuff must also be refrigerated inside two hours just after mealtime to reduce bacteria.”

    The to start with action to harmless meals planning is constantly handwashing. To wash your fingers appropriately, commence by wetting your arms with clean functioning drinking water and implement soap. Lather your fingers by rubbing them jointly with the soap. Be positive to lather the backs of your fingers, involving your fingers and under your nails. Scrub your hands for at minimum 20 seconds or hum the “Happy Birthday” tune from starting to stop twice. Rinse your fingers well beneath clear running drinking water and dry your arms utilizing a clear towel. It is particularly vital to wash arms thoroughly right after managing uncooked meat or poultry.

    Comply with these extra suggestions from the United States Section of Agriculture (USDA) to ensure a food stuff-safe and sound meal this Thanksgiving:

    • Prevent cross-contamination. Turkeys can be big and tricky to take care of, which helps make the danger of cross-contamination increased for the duration of Thanksgiving meal planning. Turkeys could have salmonella and campylobacter, popular germs that can lead to foodborne illness. Keep raw meat and poultry different from produce and cooked foods. Get ready meals that will not be cooked right before managing uncooked meat and poultry.
    • Do not wash or rinse a raw turkey, as performing so can consequence in an improved probability of cross-contamination. USDA research identified that a person in four people who clean or rinse poultry cross-contaminate other meals things with germs from the poultry.
    • If you cope with your turkey in the sink, be absolutely sure to completely thoroughly clean and sanitize your sink and other surfaces afterward and ahead of prepping any other Thanksgiving dishes.
    • To thoroughly clean surfaces, wash them with cleaning soap and heat drinking water to take away filth and debris. Then use a professional sanitizer, sanitizing wipe, a solution of chlorine bleach or another home disinfectant to sanitize. Microorganisms uncovered in poultry products and solutions can survive on counters and kitchen area surfaces for up to 32 several hours, so be positive to sanitize just after managing uncooked turkey.
    • Usually use a foods thermometer though cooking turkey, as there is no way to see, smell or sense microbes on the poultry. To destroy microbes, the turkey have to be thoroughly cooked to a secure interior temperature of 165 levels. The turkey is risk-free to consume when it reaches that temperature in a few places: the thickest element of the breast and the innermost elements of the wing and the thigh. If any of these places do not sign-up at 165 levels, go on cooking right until all 3 destinations attain the protected inner temperature.
    • Comply with the two-hour rule. Foods left out at home temperature is only risk-free for two several hours and becomes susceptible to microorganisms if remaining out any for a longer time. Serve modest portions of a significant dish, retaining the relaxation in the oven or fridge. If the turkey is reheated, use a thermometer to be certain that it reaches that risk-free 165-degree temperature. If foods has been still left out for much more than two several hours, it must be discarded.

    “While Thanksgiving is an fascinating time to assemble with loved ones and good friends, try to remember to practice every day well being patterns to assistance prevent foodborne and airborne diseases,” mentioned Diane Oldenburg, associate community health and fitness educator with the Oswego County Health Department. “Good handwashing, cleansing routinely touched surfaces, masking your mouth and nose when coughing or sneezing and staying property when you are sick are all means to keep risk-free and balanced this holiday break year.”

    When it comes to procedures of cooking, fryers have come to be progressively common for planning dinners. However, when it comes to turkeys, fryers are not the safest solution for making ready Thanksgiving foods. Underwriters Laboratories Inc., and the National Fire Protection Association alert versus the use of turkey fryers owing to basic safety hazards. Units are vulnerable to tipping above and spilling warm oil, which poses the hazard of a home fire. Sides, handles and the lid of the cooking pots get dangerously scorching, and overheating can happen simply with appliances that are not managed with a thermostat.

    If you program to use a fryer to put together your turkey, abide by these Empire Condition Protection Affiliation strategies for safer use:

    • Constantly use turkey fryers outdoor on flat, non-combustible surfaces. Preserve the fryer a safe length from all combustibles. Also pay attention to the weather conditions and in no way use the fryer if it is raining or snowing.
    • In no way leave a fryer unattended. Small children and pets should really be kept a risk-free distance away from the fryer though in use and immediately after, as the oil will continue to be hot.
    • Do not overfill the fryer. Make guaranteed that the turkey is completely thawed and no cost of all extra water.
    • Use perfectly insulated potholders or oven mitts. Protection goggles are strongly encouraged as well.
    • In no way use drinking water to extinguish a grease fireplace.
    • Usually adhere to the maker recommendations for the fryer.

    For inquiries about foodstuff security this Thanksgiving, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) to discuss to a foodstuff safety specialist or chat live at question.usda.gov from 10 a.m. to 6 p.m. Monday by means of Friday. If you need aid on Thanksgiving Day, the Meat and Poultry Hotline is accessible from 8 a.m. to 2 p.m. You can also visit FoodSafety.gov to find out additional about how to safely and securely choose, thaw and get ready a turkey.

    For additional information on remaining healthier this season, get hold of the Oswego County Health and fitness Office at 315-349-3547.

  • Public Health Tips to Enjoy Healthy Thanksgiving

    Public Health Tips to Enjoy Healthy Thanksgiving

    Nov. 15, 2022 (Astoria, OR) — Clatsop County has place jointly strategies to hold oneself and liked ones healthy this Thanksgiving season.

    “We want to make certain you and your liked ones are harmless, delighted, and healthful all through the getaway year,” reported Lucas Marshall, environmental wellbeing supervisor.

    Avoid Meals Poisoning For the duration of the Holiday seasons

    Taking pleasure in meals with relatives and mates is one of the highlights of the holiday year. Effortless, secure food items dealing with techniques assist protect absolutely everyone from having unwell while taking pleasure in meals.

    Observe these strategies to enable avert meals poisoning throughout the vacations.

    • Clean your fingers.
    • Meat, hen, turkey, seafood, and eggs can have microorganisms these kinds of as Salmonella and E Coli.  Use a meals thermometer to make sure these food items have been cooked to a safe inner temperature.
    • Bacteria can increase quickly in the “danger zone” involving 40°F and 140°F.  Keep hot foodstuff hot and chilly food chilly. Refrigerate or freeze any perishable foodstuff inside 2 hours.
    • Quite a few vacation favorites comprise raw eggs, including eggnog, tiramisu and hollandaise sauce.  Always use pasteurized eggs when producing food items with raw eggs.
    • Do not taste or take in raw dough or batter that is intended to be baked or cooked.
    • Thaw turkey in the fridge, in a sink of cold h2o (modify the drinking water each and every 30 minutes) or in the microwave. Keep away from thawing foods on the counter.

     

    Scorching tub security suggestions

    Men and women frequently travel throughout the vacations and take time to relax. If paying time in a incredibly hot tub is element of your plans, there are some points for you to know.

    Ailment from taken care of pools and very hot tubs was joined to a lot more than 27,000 infections and 8 fatalities in the United States amongst 2000-2014.

    When very hot tubs are not taken care of perfectly, their moist surroundings is the fantastic breeding ground for microbes. Sizzling tub users can just take extra ways to assist in preserving by themselves and their households.

    Incredibly hot tub policies for secure and healthier use.

    • Do not enter a hot tub when you have diarrhea or are unwell.
    • Do not swallow sizzling tub h2o or even get it into your mouth. If you do, spit it out.
    • Shower or bathe with soap right before moving into the scorching tub.
    • Don’t enable kids less than 5 decades of age use warm tubs.
    • If expecting, talk to a health practitioner ahead of hot tub use.

     

    Right before Having into a very hot tub, examine the following:

    • A nicely-chlorinated scorching tub has very tiny odor. A sturdy chemical odor implies a maintenance trouble.
    • Incredibly hot tub devices makes sound and you really should listen to pumps and filters jogging.
    • Scorching tub h2o temperature ought to not exceed 104°F.
    • Take a look at for incredibly hot tub drinking water quality using hot tub check strips.

     

    Clatsop County Environmental Health recommends examining area pool/spa inspection stories prior to your stop by.

  • A less risky Thanksgiving | Georgia Health News

    A less risky Thanksgiving | Georgia Health News

    This year’s Thanksgiving holiday features one enormous difference from last year’s:

    Vaccinations.

    Fortunately, the Covid-19 vaccine became available earlier this year, and by now, about half of Georgians have received the shots.

    Vaccinations have significantly lightened the mood around the country in regard to the virus, though Covid cases have begun to rise again.

    Two-thirds of Americans plan to see family or friends from outside of their household for Thanksgiving, regardless of vaccination status, according to this week’s Axios-Ipsos Coronavirus Index.

    Credit: Kaiser Health News

    Less than a third (31{fe463f59fb70c5c01486843be1d66c13e664ed3ae921464fa884afebcc0ffe6c}) consider seeing friends or family for Thanksgiving as a large/moderate risk, compared to 64{fe463f59fb70c5c01486843be1d66c13e664ed3ae921464fa884afebcc0ffe6c} this time last year, the poll found.

    The nation’s top infectious disease expert has weighed in the new, less dangerous climate.

    If you and your family members are fully vaccinated against Covid-19, it’s OK for you to ditch the masks this holiday season when you’re around each other, Dr. Anthony Fauci told CNN Sunday.

    Fauci

    But Fauci also said that if you are traveling or are unaware of the vaccination status of the people around you, then you should wear a mask in those situations.

    Still, there are many families navigating tough personal decisions around the topic of vaccines.

    A recent survey by the Harris Poll found that 42{fe463f59fb70c5c01486843be1d66c13e664ed3ae921464fa884afebcc0ffe6c} of vaccinated respondents had canceled at least one event or travel plan they had with people because they weren’t inoculated, the Los Angeles Times reported. The Times article also said that in a recent discussion on Twitter about banning unvaccinated relatives from holiday gatherings, several people declared themselves staunchly “no vax, no snax.”

    For those planning a Thanksgiving gathering, experts advise that when it comes to people with young children not yet eligible for the vaccine, you can reduce the risk by making sure those around the kids are vaccinated.

    Also, if you’ve in public indoor places and not vaccinated fully, wear a well-fitting mask over your nose and mouth, according to the CDC and the Georgia Department of Public Health. People who are fully vaccinated should wear a mask in public indoor settings in communities with substantial to high Covid transmission.

    Other tips include:

    ** Wash your hands frequently with soap and warm water. Use hand sanitizer if soap and water aren’t available.

    ** If you are sick or have symptoms of Covid-19 or the flu, don’t host or attend a holiday gathering.

    ** Get tested if you have symptoms of Covid-19 or have had close contact with someone who has the virus.

    ** If you are not fully vaccinated for Covid and must travel, follow the CDC’s recommendations.

     

    How about the bird?

    For those of you, like me, who plan to fry a turkey for Thanksgiving, here are some safety tips from experts (I don’t count myself one, though it’s a family tradition).

    On the safety checklist is setting up the fryer far enough away from the house. Another big safety reminder is making sure that the turkey isn’t frozen when it descends into bubbling peanut oil.

    But there are plenty of other potential pitfalls. Thanksgiving is the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.

    The University of Georgia College of Agricultural and Environmental Sciences points out that some of the most serious injuries are caused by faulty or misused equipment, like unstable fryer stands, uninsulated pot handles and/or fry pots that have been overfilled with oil.

    Filling the pot too full of oil can cause the oil to spill over when the turkey is placed in the pot. In addition to creating an oily mess, spillovers at cooking temperatures can cause severe burns.

    Whole turkeys require about 3 minutes per pound to cook. To be sure your bird is safely cooked, the temperature must reach at least 165 degrees in the thickest part of the breast. Some cooks prefer the innermost part of the thigh to reach 180 degrees.

    You may be nervous about lowering a 12-pound turkey into 8 gallons of bubbling oil in a pot suspended over an open propane flame. That’s understandable. Fortunately, there are now electric fryers available that take some of this guesswork out of the process.

  • Family of Danielle Loftus, now 25, remains grateful this Thanksgiving

    Family of Danielle Loftus, now 25, remains grateful this Thanksgiving

    Eleven years after Danielle Loftus, then 14, sustained a traumatic brain injury in a jet ski collision on Lake Springfield, signs of neurological activity give her parents hope to carry on.

    “She’s still in there,” Jeff Loftus said during a recent interview with The State Journal-Register.

    The Loftus family plans to gather for Thanksgiving dinner Thursday with Danielle, their two other young-adult daughters and other loved ones.

    Jeff Loftus, 58, a Springfield native, and Lynell, 53, from Eau Claire, Wisconsin, said they remain thankful to God for Danielle’s health at age 25, as well as their own health, a spacious home in Springfield, stable at-home jobs and supportive friends and relatives.

    Jeff and Lynell are faithful Roman Catholics, members of Blessed Sacrament Church and self-employed publishers of the monthly “Heartland Homes” real estate magazine and other materials.

    With their younger daughters out of the house and at college and working full-time, respectively, the Loftuses are dedicated to keeping a regular schedule that helps Danielle remain healthy and, they believe, content.

    They said they are willing to wait for progress in medical science, or a miracle, to cure their daughter, who isn’t able to move on her own or talk. They don’t plan to ever put Danielle in a nursing home. They take care of her.